Shapes, composition, texture, color, contrast, and flavors. I think of all of these things when I am developing a recipe and styling a dish through the lens. I am never not infusing my love of culinary with my eye for design—can’t help it.
Bitter endive and pink radicchio with pear, dates, blue cheese, and candied walnuts. Dressed in a citrus vinaigrette with Dijon and a touch of honey. Finished with fresh orange juice and zest. Super vibrant with just the right balance of bitter, this is one of those Thanksgiving recipes that will counterbalance all the rich flavors we indulge in over the holidays.